Jaime Partners was just featured in San Diego’s Dining Out Magazine! The article high-lighted Alfredo Jaime and Rodolfo Farber’s exciting and successful past and future projects in the restaurant industry. Jaime Partners is making a name for themselves and if you don’t already know who they are, you will be hearing about them in future as they continue to set an example for others to follow.
“Alfredo Jaime and Rodolfo Farber are the creators of Jaime Partners, San Diego’s leading services provider for program, project and construction management services. With decades of combined experience in the development and construction of hospitality and food service projects, Jaime and Farber have made a name for themselves as leaders in local, regional and national hospitality projects. Jaime Partners has established itself as the premier advisory and consulting company in San Diego, with an extensive list of dedicated clients including Bombay and Masala restaurants in San Diego, FireHouse in Pacific Beach, Flavor and Burlap in Del Mar and Searsucker in the Gaslamp. Jaime Partners is working with Chef Brian Malarkey and James Brennan on additional projects, including La Jolla newcomer Herringbone, as well as developing the program platform to expand Searsucker nationwide.
Jaime Partners offers clients program and project management services, as well as construction services that arise from extensive experience working as Owner’s representatives. A comprehensive list of services and information about past, present and future projects can be found on their website at www.JaimePartners.com “